Typical one-off events include private functions such as wedding receptions, parties, funerals and other social gatherings, as well as corporate events such as conferences and product launches.

Catering services are highly regulated under legislation governing food safety, the supply of alcohol and health and safety. Catering kitchens, where food is stored, prepared and cooked, and delivery vehicles must be registered with the local authority in the area where the caterer’s main business premises are located.

This profile provides information about starting up and running a catering service. It describes the skills required, the training available, the current market trends and the key trading issues. It also explains the legislation that must be complied with and provides sources of further information and support.